Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 tbsp Caraway seeds
2.00 tbsp Flour
2.00 tbsp Butter
1.00 medium Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Cook onions and caraway seeds in butter.
5 minutes
2
Add flour, stir to form a roux.
2 minutes
3
Add 4 cups water, simmer 10 minutes.
10 minutes
4
Season with salt, serve.