Medium
Hungarian
Székelykáposzta
Pork and sauerkraut stew.
85
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (6 items)
1.00 lb
Pork shoulder
cubed
1.00 lb
Sauerkraut
1.00 medium
Onion
chopped
1.00 tbsp
Paprika
0.50 cup
Sour cream
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onions and pork in oil.
5 minutes
2
Add paprika and sauerkraut.
3
Add 2 cups water, simmer 1 hour.
60 minutes
4
Stir in sour cream, serve.