Easy
Hungarian
Lángos with Garlic
Fried dough with garlic topping.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (6 items)
3.00 cups
Flour
1.00 tbsp
Yeast
active dry
1.00 cup
Water
warm
3.00 cloves
Garlic
minced
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Dissolve yeast in warm water.
10 minutes
2
Mix flour, salt, and yeast mixture into dough.
3
Let rise for 1 hour.
60 minutes
4
Fry dough rounds at 350°F, rub with garlic.
5 minutes