Easy
Hungarian
Gesztenyepüré
Chestnut puree with whipped cream.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 lb
Chestnuts
cooked, peeled
0.25 cup
Sugar
0.50 cup
Whipped cream
0.25 cup
Milk
Instructions (4 steps)
1
Blend chestnuts with sugar and milk.
2
Push through a ricer for smooth texture.
3
Top with whipped cream.
4
Serve chilled.