Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Pork cutlets
thin
2.00 Eggs
1.00 cup Breadcrumbs
0.50 cup Flour
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Season cutlets with salt.
2
Coat in flour, egg, then breadcrumbs.
3
Fry in hot oil at 350°F until golden.
6 minutes
4
Drain and serve with potatoes.