Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.00 head Cabbage
large
1.00 lb Ground pork
0.50 cup Rice
uncooked
2.00 cups Tomato sauce
1.00 medium Onion
chopped
1.00 tbsp Paprika
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Blanch cabbage leaves to soften.
5 minutes
2
Mix pork, rice, onion, paprika, and salt.
3
Wrap filling in cabbage leaves.
4
Place in pot, cover with tomato sauce.
5
Simmer 1 hour until cooked.
60 minutes