Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 lbs Potatoes
boiled, mashed
12.00 small Plums
pitted
1.00 cup Flour
0.25 cup Sugar
1.00 tsp Cinnamon
0.50 cup Breadcrumbs
2.00 tbsp Butter

Instructions (5 steps)

1
Mix mashed potatoes with flour for dough.
2
Wrap plums in dough balls, seal.
3
Boil dumplings until they float, about 10 minutes.
10 minutes
4
Toast breadcrumbs in butter, roll dumplings in mixture.
5 minutes
5
Sprinkle with sugar and cinnamon, serve.