Easy
Hungarian
Főzelék
Thick vegetable stew, often served with meat.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Green peas
fresh or frozen
1.00 medium
Onion
chopped
2.00 tbsp
Flour
0.50 cup
Sour cream
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Cook onions in oil until soft.
5 minutes
2
Add peas and 2 cups water, cook 10 minutes.
10 minutes
3
Mix flour with water, stir into stew.
4
Simmer 5 minutes, add sour cream.
5 minutes
5
Season with salt, serve.