Medium
Hungarian
Beigli
Rolled pastry with walnut or poppy seed filling.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (6 items)
3.00 cups
All-purpose flour
0.50 cup
Butter
softened
0.50 cup
Sugar
1.00 cup
Walnuts
ground
0.50 cup
Milk
1.00
Eggs
Instructions (5 steps)
1
Mix flour, butter, and egg for dough.
2
Mix walnuts, sugar, and milk for filling.
3
Roll out dough, spread filling, roll up.
4
Bake at 350°F for 30 minutes.
30 minutes
5
Slice and serve.