Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
2.00 Eggs
0.50 cup Water
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, eggs, water, and salt into a batter.
2
Boil water with salt.
3
Drop batter through a colander into boiling water.
4
Cook until dumplings float, about 5 minutes.
5 minutes
5
Drain and serve with stew.