Cooking Times

40 min
Prep Time
30 min
Cook Time
70 min
Total Time

Ingredients (6 items)

6.00 Eggs
separated
1.00 cup Sugar
1.00 cup All-purpose flour
1.00 cup Butter
softened
0.50 cup Chocolate
melted
0.50 cup Caramel

Instructions (5 steps)

1
Beat egg yolks with sugar until fluffy.
2
Fold in flour and whipped egg whites.
3
Bake thin layers at 350°F for 10 minutes each.
10 minutes
4
Mix butter and chocolate for buttercream.
5
Layer cakes with buttercream, top with caramel.