Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.00 head Cabbage
large
1.00 lb Ground pork
0.50 cup Rice
uncooked
1.00 medium Onion
chopped
2.00 cups Tomato sauce
1.00 tbsp Paprika
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Blanch cabbage leaves to soften.
5 minutes
2
Mix pork, rice, onion, paprika, and salt.
3
Wrap filling in cabbage leaves.
4
Place in pot, cover with tomato sauce.
5
Simmer 1 hour until cooked.
60 minutes
6
Serve hot.