Easy
Honduran
Tortas de Yuca
Fried yuca patties, crispy and savory.
30
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 lbs
Yuca
peeled, boiled, mashed
1.00
Eggs
0.50 medium
Onion
finely chopped
0.50 cup
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mix mashed yuca with egg, onion, and salt.
2
Form into patties.
3
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
4
Drain and serve.