Medium
Honduran
Sopa de Pescado Seco
Dried fish soup with vegetables.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Dried fish
soaked overnight
2.00 medium
Potatoes
cubed
1.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add soaked fish, potatoes, carrots, and 5 cups water.
3
Simmer 30 minutes until vegetables are tender.
30 minutes
4
Stir in cilantro and salt, serve.