Medium
Honduran
Tamales de Viaje
Portable pork tamales.
90
Total Minutes
10
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (6 items)
3.00 cups
Corn masa
1.00 lb
Pork
cooked, shredded
2.00 tbsp
Tomato paste
10.00
Banana leaves
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix masa with water and salt to form dough.
2
Cook pork with tomato paste.
5 minutes
3
Place dough and pork on banana leaves, wrap.
4
Steam for 1 hour.
60 minutes
5
Serve warm.