Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.50 lbs Beef chuck
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 lb Yuca
peeled, cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Brown beef with onion and garlic in oil.
10 minutes
2
Add potatoes, carrots, yuca, and 6 cups water.
3
Simmer 1 hour until beef is tender.
60 minutes
4
Season with salt, serve.