Medium
Honduran
Cazuela de Pollo
Chicken stew with potatoes and peppers.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (8 items)
1.50 lbs
Chicken thighs
boneless
2.00 medium
Potatoes
cubed
1.00 medium
Bell pepper
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion, garlic, and bell pepper in oil.
5 minutes
2
Add chicken, potatoes, and 4 cups water.
3
Simmer 35 minutes until chicken is tender.
35 minutes
4
Stir in cilantro and salt, serve.