Easy
Honduran
Ceviche de Corvina
Fish ceviche with lime and cilantro.
20
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 lb
Corvina fillets
cubed
0.50 cup
Lime juice
fresh
0.50 medium
Onion
sliced
0.25 cup
Cilantro
chopped
1.00
Bell pepper
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate fish in lime juice for 1 hour.
60 minutes
2
Mix with onion, cilantro, bell pepper, and salt.
3
Chill for 30 minutes.
30 minutes
4
Serve with tortilla chips.