Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.50 lbs Chicken thighs
2.00 Ripe plantains
sliced
0.50 cup Flour
for dredging
1.00 cup Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Season chicken with salt, dredge in flour.
2
Fry chicken in hot oil until golden, about 15 minutes.
15 minutes
3
Fry plantain slices until golden, about 3 minutes per side.
6 minutes
4
Serve chicken with plantains.