Hard
Honduran
Sopa de Patas
Beef foot soup with vegetables.
145
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
125 min
Cook Time
145 min
Total Time
Ingredients (8 items)
1.00 lb
Beef feet
cleaned
1.00 lb
Yuca
peeled, cubed
2.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Boil beef feet in 6 cups water for 1.5 hours.
90 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add yuca, carrots, and broth, simmer 30 minutes.
30 minutes
4
Add cilantro and salt, serve.