Medium
Honduran
Pastelitos de Carne
Fried corn dough pockets with beef.
35
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cups
Corn masa
0.50 lb
Ground beef
0.50 medium
Onion
chopped
1.00 tbsp
Tomato paste
0.50 cup
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (5 steps)
1
Cook beef with onion, tomato paste, and salt.
10 minutes
2
Mix masa with water to form dough.
3
Flatten dough, add beef filling, seal into pockets.
4
Fry in hot oil until golden, about 5 minutes.
5 minutes
5
Serve with curtido.