Medium
Honduran
Sopa de Jaiba
Crab soup with coconut milk, a coastal delight.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
1.00 lb
Crab meat
2.00 cups
Coconut milk
1.00 lb
Yuca
peeled, cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add coconut milk, yuca, and 3 cups water.
3
Simmer 20 minutes until yuca is tender.
20 minutes
4
Add crab meat, cook 10 minutes.
10 minutes
5
Stir in cilantro and serve.