Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (7 items)

4.00 Pork chops
2.00 cloves Garlic
minced
1.00 tsp Cumin
2.00 tbsp Lime juice
0.50 cup Flour
for dredging
0.50 cup Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Marinate pork with garlic, cumin, lime juice, and salt for 30 minutes.
30 minutes
2
Dredge in flour.
3
Fry in hot oil until golden, about 5 minutes per side.
10 minutes
4
Serve with tajadas.