Hard
Honduran
Nacatamales
Large tamales with pork, rice, and vegetables.
120
Total Minutes
12
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
90 min
Cook Time
120 min
Total Time
Ingredients (8 items)
4.00 cups
Corn masa
1.50 lbs
Pork
cooked, shredded
0.50 cup
Rice
cooked
1.00 cup
Potatoes
diced
12.00
Banana leaves
2.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix masa with water and salt to form dough.
2
Cook pork, tomato paste, and rice.
5 minutes
3
Place dough, pork mix, and potatoes on banana leaves.
4
Wrap and steam for 1.5 hours.
90 minutes
5
Serve hot.