Medium
Honduran
Montucas
Corn tamales with pork and vegetables.
90
Total Minutes
12
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (8 items)
3.00 cups
Corn masa
1.00 lb
Pork
cooked, shredded
1.00 cup
Potatoes
diced
0.50 cup
Green beans
12.00
Banana leaves
2.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix masa with water and salt to form dough.
2
Cook pork, tomato paste, and green beans.
5 minutes
3
Place dough, pork mix, and potatoes on banana leaves.
4
Wrap and steam for 1 hour.
60 minutes
5
Serve hot.