Medium
Honduran
Sopa Catracha
Creamy seafood soup with coconut milk.
30
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (8 items)
1.00 lb
Shrimp
peeled, deveined
2.00 cups
Coconut milk
1.00 cup
Corn
kernels
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add coconut milk, corn, and 2 cups water.
3
Add shrimp, simmer 10 minutes.
10 minutes
4
Add cilantro and salt, serve with rice.