Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 lbs Squash
peeled, cubed
1.00 cup Panela
grated
1.00 tsp Cinnamon
0.50 tsp Cloves
ground
1.00 cup Water

Instructions (4 steps)

1
Boil squash until tender, about 15 minutes.
15 minutes
2
Boil panela, cinnamon, and cloves with water for syrup.
10 minutes
3
Add squash to syrup, simmer 10 minutes.
10 minutes
4
Serve warm or chilled.