Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (6 items)

3.00 cups All-purpose flour
1.00 cup Coconut milk
0.25 cup Sugar
2.00 tsp Yeast
active dry
0.25 cup Butter
melted
0.50 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm coconut milk with sugar.
10 minutes
2
Mix flour, salt, and yeast mixture; add butter.
3
Knead dough until smooth, let rise 1 hour.
60 minutes
4
Shape into rolls, bake at 350°F for 20 minutes.
20 minutes