Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 lbs Chicken thighs
bone-in
2.00 Plantains
green, sliced
1.00 cup Cabbage
shredded, pickled
0.50 cup Tomato sauce
1.00 cup Flour
for dredging
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Season chicken with salt, dredge in flour.
2
Fry chicken in hot oil until golden, about 15 minutes.
15 minutes
3
Fry plantains until crispy, about 5 minutes.
5 minutes
4
Serve chicken with plantains, cabbage, and tomato sauce.