Medium
Honduran
Tamales Hondureños
Corn dough stuffed with meat and steamed in banana leaves.
90
Total Minutes
12
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (8 items)
3.00 cups
Corn masa
1.00 lb
Pork
cooked, shredded
1.00 cup
Potatoes
diced
0.50 cup
Peas
12.00
Banana leaves
2.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Mix masa with water and salt to form dough.
2
Cook pork with tomato paste and peas.
5 minutes
3
Place dough, pork mix, and potatoes on banana leaves.
4
Wrap and steam for 1 hour.
60 minutes