Easy
Honduran
Catrachitas
Fried corn tortillas with beans and cheese.
20
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
12.00
Corn tortillas
1.50 cups
Refried red beans
1.00 cup
Queso fresco
crumbled
0.50 cup
Vegetable oil
for frying
Instructions (4 steps)
1
Heat oil in a skillet over medium-high.
2
Fry tortillas until crispy, about 2 minutes per side.
4 minutes
3
Spread beans on each tortilla.
4
Sprinkle with queso fresco and serve.