Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 lb Conch meat
cleaned, chopped
2.00 cups Coconut milk
1.00 lb Yuca
peeled, cubed
2.00 Plantains
green, sliced
3.00 cloves Garlic
minced
0.25 cup Cilantro
chopped
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Cook garlic in olive oil until fragrant.
3 minutes
2
Add conch, yuca, plantains, coconut milk, and 4 cups water.
3
Simmer until conch is tender, about 30 minutes.
30 minutes
4
Add cilantro and salt, serve with tortillas.