Cooking Times

50 min
Prep Time
35 min
Cook Time
85 min
Total Time

Ingredients (8 items)

2.00 lbs Chicken thighs
bone-in
1.00 cup Black-eyed peas
dried, soaked
1.00 large Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Tomato paste
1.00 tsp Thyme
dried
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Boil black-eyed peas until tender, about 45 minutes.
45 minutes
2
Cook chicken, onion, and garlic in oil.
10 minutes
3
Add tomato paste, thyme, and 2 cups water.
4
Add peas, simmer 25 minutes.
25 minutes
5
Season and serve with rice.