Medium
Haitian
Mayi ak Pwa
Corn and bean stew, a rustic side dish.
90
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
60 min
Prep Time
30 min
Cook Time
90 min
Total Time
Ingredients (7 items)
2.00 cups
Fresh corn
cut from cob
1.00 cup
Black beans
dried, soaked overnight
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Thyme
dried
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Boil beans until tender, about 1 hour.
60 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add corn, beans, thyme, and 3 cups water.
4
Simmer 20 minutes until thickened.
20 minutes
5
Season and serve.