Cooking Times

260 min
Prep Time
75 min
Cook Time
335 min
Total Time

Ingredients (8 items)

2.00 lbs Goat meat
cubed
0.50 cup Lime juice
fresh
3.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
finely chopped
1.00 medium Onion
sliced
1.00 tsp Thyme
dried
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Marinate goat with lime juice, garlic, Scotch bonnet, onion, thyme, and salt for 4 hours.
240 minutes
2
Simmer goat with marinade until tender, about 1 hour.
60 minutes
3
Heat oil to 350°F in a deep skillet.
4
Fry goat pieces until crispy, about 5 minutes per side.
10 minutes
5
Serve with pikliz.