Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 lbs Pumpkin
peeled, cubed
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
1.00 large Leeks
sliced
3.00 cloves Garlic
minced
1.00 tsp Thyme
dried
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Cook leeks and garlic in olive oil until soft.
5 minutes
2
Add pumpkin and 6 cups water, bring to boil.
3
Simmer until pumpkin is tender, about 25 minutes.
25 minutes
4
Blend half the soup for creaminess.
5
Add carrots, potatoes, and thyme; simmer 15 minutes.
15 minutes
6
Season and serve hot.