Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 cup Jute leaves
fresh or dried
2.00 cups Long-grain rice
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 cup Coconut milk
1.00 tsp Thyme
dried
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add jute leaves, coconut milk, and 1 cup water.
3
Simmer 15 minutes to make sauce.
15 minutes
4
Cook rice with 3 cups water.
20 minutes
5
Serve rice with jute leaf sauce.