Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 lb Pork
cubed
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
1.00 large Onion
chopped
2.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
whole
1.00 tsp Thyme
dried
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook pork, onion, and garlic in oil.
10 minutes
2
Add 4 cups water and thyme, bring to boil.
3
Add carrots, potatoes, and Scotch bonnet.
4
Simmer 40 minutes until tender.
40 minutes
5
Season and serve with rice.