Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Ground beef
0.50 cup Breadcrumbs
1.00 Egg
1.00 small Onion
finely chopped
2.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
finely chopped
2.00 tbsp Parsley
chopped
2.00 tbsp Olive oil

Instructions (5 steps)

1
Mix beef, breadcrumbs, egg, onion, garlic, Scotch bonnet, and parsley.
2
Form into small balls.
3
Heat oil in a skillet.
4
Fry meatballs until cooked, about 10 minutes.
10 minutes
5
Serve with sos ti-malice.