Cooking Times

130 min
Prep Time
25 min
Cook Time
155 min
Total Time

Ingredients (8 items)

1.00 lb Pork shoulder
cubed
2.00 Green plantains
peeled
1.00 cup All-purpose flour
for fritters
1.00 Scotch bonnet pepper
finely chopped
2.00 cloves Garlic
minced
0.25 cup Lime juice
3.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Marinate pork with lime juice, garlic, and salt for 2 hours.
120 minutes
2
Fry pork in 350°F oil until crispy.
10 minutes
3
Fry plantain slices until golden.
6 minutes
4
Mix flour, water, and Scotch bonnet for fritter batter.
5
Fry fritters until golden, serve with pikliz.
6 minutes