Easy
Haitian
Mayi Moulen
Creamy cornmeal porridge with herbs, a breakfast staple.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.00 cup
Cornmeal
coarse
3.00 cups
Water
1.00 cup
Coconut milk
1.00 small
Onion
finely chopped
1.00 clove
Garlic
minced
0.50 tsp
Thyme
dried
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion and garlic in a pot.
5 minutes
2
Add water and coconut milk, bring to boil.
3
Slowly stir in cornmeal to avoid lumps.
4
Add thyme and salt, simmer 15 minutes.
15 minutes
5
Serve warm.