Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

0.50 lb Ground beef
2.00 cups All-purpose flour
0.75 cup Water
1.00 medium Onion
finely chopped
2.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
finely chopped
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, salt, and water to form dough.
2
Cook beef with onion, garlic, and Scotch bonnet.
10 minutes
3
Roll dough into circles, fill with beef mixture.
4
Seal dumplings and fry in 350°F oil until golden.
8 minutes
5
Drain and serve with sos ti-malice.