Cooking Times

70 min
Prep Time
0 min
Cook Time
70 min
Total Time

Ingredients (7 items)

0.50 lb Smoked herring
soaked, deboned
1.00 medium Onion
finely chopped
1.00 medium Bell pepper
chopped
1.00 Scotch bonnet pepper
finely chopped
0.25 cup Lime juice
fresh
2.00 tbsp Olive oil
2.00 tbsp Parsley
chopped

Instructions (5 steps)

1
Soak herring in water for 1 hour, then shred.
60 minutes
2
Mix herring, onion, bell pepper, Scotch bonnet, and parsley.
3
Add lime juice and olive oil, toss well.
4
Chill for 30 minutes before serving.
30 minutes
5
Serve with bread or plantains.