Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (8 items)

2.00 lbs Goat head
cleaned, chopped
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Thyme
dried
1.00 Scotch bonnet pepper
whole
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook goat head, onion, and garlic in oil.
10 minutes
2
Add 8 cups water and thyme, bring to boil.
3
Simmer for 1 hour until meat is tender.
60 minutes
4
Add carrots, potatoes, and Scotch bonnet; cook 20 minutes.
20 minutes
5
Season and serve hot.