Easy
Haitian
Sos Ti-Malice
Spicy onion sauce, a classic Haitian condiment.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (7 items)
2.00 medium
Onion
thinly sliced
2.00
Scotch bonnet pepper
finely chopped
2.00 cloves
Garlic
minced
0.25 cup
Lime juice
fresh
2.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 cup
Water
Instructions (5 steps)
1
Cook onion and garlic in olive oil until soft.
5 minutes
2
Add Scotch bonnet, lime juice, and water.
3
Simmer for 10 minutes until thickened.
10 minutes
4
Season with salt and cool.
5
Serve with meats or fritters.