Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

2.00 lbs Malanga
peeled, grated
0.50 cup All-purpose flour
1.00 Scotch bonnet pepper
finely chopped
1.00 medium Onion
finely chopped
2.00 cloves Garlic
minced
2.00 tbsp Parsley
chopped
1.00 tsp Salt
2.00 cups Vegetable oil
for frying

Instructions (6 steps)

1
Mix grated malanga, flour, onion, garlic, Scotch bonnet, parsley, and salt.
2
Let batter rest for 10 minutes.
10 minutes
3
Heat oil to 350°F in a deep skillet.
4
Drop spoonfuls of batter into hot oil.
5
Fry until golden, about 3 minutes per side.
6 minutes
6
Drain and serve with pikliz.