Easy
Haitian
Labouyi
Plantain porridge, a comforting breakfast dish.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00
Green plantains
peeled, grated
2.00 cups
Milk
2.00 cups
Water
0.50 cup
Sugar
1.00 tsp
Cinnamon
1.00 tsp
Vanilla extract
Instructions (5 steps)
1
Blend plantains with water until smooth.
2
Heat milk and plantain mixture in a pot.
5 minutes
3
Add sugar, cinnamon, and vanilla.
4
Simmer until thickened, about 15 minutes.
15 minutes
5
Serve warm.