Medium
Haitian
Pwason Griye
Grilled fish with a spicy marinade, a coastal staple.
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
65 min
Prep Time
10 min
Cook Time
75 min
Total Time
Ingredients (7 items)
2.00 lbs
Snapper
whole
0.25 cup
Lime juice
fresh
3.00 cloves
Garlic
minced
1.00
Scotch bonnet pepper
finely chopped
1.00 tsp
Thyme
dried
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Marinate fish with lime juice, garlic, Scotch bonnet, thyme, and salt for 1 hour.
60 minutes
2
Brush with olive oil.
3
Grill over medium heat, 5 minutes per side.
10 minutes
4
Serve with pikliz.