Medium
Haitian
Lalo
Jute leaf stew with crab or beef, rich and earthy.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (8 items)
2.00 cups
Jute leaves
fresh or dried
1.00 lb
Crab
or beef, cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Tomato paste
1.00 tsp
Thyme
dried
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook crab, onion, and garlic in oil.
8 minutes
2
Add tomato paste and 4 cups water.
3
Add jute leaves and thyme, simmer 30 minutes.
30 minutes
4
Season and serve with rice.