Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 lbs Snapper
whole or fillets
2.00 tbsp Tomato paste
1.00 large Onion
sliced
3.00 cloves Garlic
minced
1.00 tsp Thyme
dried
0.25 cup Lime juice
fresh
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Marinate fish with lime juice and salt for 30 minutes.
30 minutes
2
Cook onion and garlic in olive oil.
5 minutes
3
Add tomato paste, thyme, and 1 cup water.
4
Add fish, simmer until cooked, about 15 minutes.
15 minutes
5
Serve with rice or plantains.